Best Italian, BBQ, omakase, burgers, and cocktails in New York City
"Best Italian in a city full of great Italian. Specifically, Italian American. BBQ calamari rice, chrysanthamum salad, lasagna, and chicken cacciatore pasta should always be in your order"
"Second best Italian in the city. Stefano Secchi, the chef, presents regional Emiligia-Romagna Italian amazingly. They do have a pasta tasting menu"
"Their tortelli pomodoro might actually be better than the Don Angie lasagna. Hard to get into though"
"Best burger in the city. Hard to get into as well though"
"Best BBQ in the city"
"In a city where you have unlimited extremely pricy omakase options, I love Nakaji the most. It's the one with the most character. I'd rank it up there with Yoshino and Sushi Sho"
"If you want to go extra af, it's hard to beat this"
"Current top bar in the city. Solid hotel bar, solid (and unique) cocktails. Feels like a museum living room inside"
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