Med/Jax/Ash want to go

"One of the few true farm-to-table places here. They work with local producers, organic meats/produce, seasonal plates, and pairings with Rogue Valley wines."

"Old-school Italian with quality ingredients and a good wine list."

"Highly rated sushi with fresh fish and legit preparation (rare in a smaller market)."

"Great go-to for vibrant salads, grain bowls, juices made with local produce (fast but fresh)."

"Local favorite for rustic sandwiches and seasonal lunch fare."

"Great smokehouse with thoughtful flavor profiles."

"Super high rating for Thai in Medford — fresh, punchy, flavorful."

"Fresh poke bowls if you want something light and clean."

"Locals rave about the brunch and breakfast classics."

"Good breakfast/brunch with fresh ingredients."

"Small and solid lunch/cafe spot."

"By far one of the most talked-about restaurants in Southern Oregon; tasting menus grounded in seasonal local produce."

"Northern Italian with housemade pastas and a seasonal sensibility."

"French steakhouse vibe with quality steaks and sides."

"Refined new American with creative plating (nice date spot)."

"Long-standing Ashland institution — steak, seafood, local produce, great wine list."

"French-inspired small plates and wine bar."

"Stylish spot with seasonal items and a fun vibe."

"Solid American with fresh, locally sourced ingredients."

"Gastropub with some standout dishes — good for a casual date or early night out."

"Legendary brunch in Ashland."

"Incredible sandwiches and housemade meats."

"One of the best local fine-dining experiences around — garden-to-table focus."

"Highly regarded dinner spot with seasonal ingredients and local wine."

"Fresh, locally inspired seasonal menus in a cozy setting."

"Classic Italian/wood-fired pizza in a historic downtown."