Four SF natives review xiaolongbao and xianzhenbao at local dumpling spots
"Thin chewy wrap with tender well-seasoned filling and rich hot broth. Xianzhenbao fried to crispy perfection. Best in the Bay Area aside from Michelin star venues."
"Xiaolongbao broke right away, flavor around 6 out of 10. Xianzhenbao had a hole in it."
"Broth could use more flavor. Xianzhenbao not ordered."
"Xiaolongbao had no soup. Xianzhenbao was the only redeeming item."
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