Natalie Lin saved this spot
Saved to "The London Fare"
Craig V saved this spot "Smithfield preferred over Bread and Wine branch; Bread and Wine had technical errors with overcooked broccoli and grey roast mutton; Smithfield has no slips; great starters with exceptional bone marrow; red mullet cooked precisely with undercooked leeks and tartare sauce with egg; tripe and onions as dauphinoise with cheese; pig's tongue with sauerkraut and bacon; jam roly poly in custard"
Saved to "Angus’ Top 50 London Restaurants (2026 Edition)"
