Natalie Lin saved this spot "French-Italian fusion done right in a gorgeously appointed space with soaring ceilings, live trees, exquisite glass etchings, and gilded touches everywhere. Complimentary sourdough foccacia is all you can eat. Caramelle pasta served in a sauced squash was divine. The grapefruit sorbet is a refreshing treat, splashed with vermouth that makes it sparkle. In fact, ice cream is the pastry chef’s speciality; so worth saving room for. Excellent mixology program means a cocktail with your meal is in order. "
Saved to "NYC Playbook"
