PIZZA!! 🍕

"Cross the bridge into Oakland. (Worth it) Four options: margherita, pepperoni, half and half, or the daily special. get the margherita for sure and maybe the special too. I find the pepperoni too salty for my tastes. Their pies are made with sourdough crust. What I love is that they tuck fresh basil into the corners of the pizza box so it stays super fresh and you get to pile on as much as you like. "

"Not in SF but worth a trip over the bridge. The "son of yeti" is my favorite - hen of the woods mushrooms, leeks, thyme, fresh garlic, mozzarella, pecorino, parmesan. End the meal with house made fro-yo topped with sea salt and olive oil!"

"Dressed down cousin to the fancy pants Flour + Water restaurant, this place just does pizza but does it well. Sit-down in front, takeout in back."

"The street pizza is the thing to get here. $8.50 as of Feb ‘26. Put a pie in your pocket and hit the streets! Whole pie was a bit soggy. Stick with something simple like margherita. "

"Sourdough crust"