Craig V saved this spot "Get the short rib or Chong Quing fish. The ribs are a personal portion for about $20, and the fish is a 2 person portion for like $40. It's also BYOB. Grab an ice cream from Mango-Mango to cool down your tongue. Walk to Skylark (about 15 min) and get like 3 more beers and an order of tots n dips at Skylark. All of that would be under $100 per person EASILY for Michelin Bib listed Chinese, a funky dessert, and one of the best corner dives in the city"
Saved to "Chicago 2026"
