Want to go

"Amazing pastries. Sticky bun!!"

"hoagies"

"Bar & plant store"

"State bird owners"

"Need to revisit"

"Want a sabich"

"Late-night slice after drinks"

"Have a table booked; can practically taste that Martini"

"Future dinner in West Village; such a chic dining room with beautiful light and linens; coming home with a lynx ashtray"

"Lunch planned"

"Ham and cheese pithivier"

"Finally making a pizza pilgrimage"

"Swing-by visit planned"

"Beautiful space. French "

"Andrew Waite rec and Anshu says amazing"

"Fantastic tiny restaurant serving Filipino/Japanese, right near Union Square. You do need a reservation."

"Robin Williams ate here"

"More bar than restaurant, not sure about the decor, but the food looks good $$$"

"Two Michelin stars"

"great tapas and even better pastries"

"super tender and flavorful chicken"

"awesome Chinese hot pot"

"fluffy jeon and perfectly flavored beef"

"delish noodles and great service"

"burgers and curly fries"

"Vegan"

"Ali Wong rec"

"German beer & food."

"Turkish"

"Sourdough crust."

"Wet burrito"

"Phil!"

"Nice space"

"Lunch"

"Cheese & cows."

"hoagies"

"Not sure I want to go after seeing on check please. Seems kitschy and expensive. Very uniquely SF. If you can get a reservation, highly recommended."

"Plants & coffee"

"Live music"

"Bar & plant store"

"Wade says "fantastic""

"Indian / CA fusion."

"Anshu"

"Anshu"

"Tim recommends for jazz and food"

"You're at Jalebi Street for chaat, and lots of it. The casual vegetarian Indian spot in the Haight is perpetually packed with groups popping back pani puri, splitting raj kachori drenched in yogurt, and tearing into chole bhature that deflates with a puff of steam. To round out a dinner order, go for the heartier mains like glossy dal makhani and paneer butter masala. And be sure to cap things off with the spirals of the namesake jalebi for dessert—it's made to order, sticky-sweet, and soaked in saffron syrup."

"hot honey chicken - I think this is the old Slanted Door space "

"looks very cute"

"My barber says it’s good. Vegan. "

"sf jazz bar"

"from the Rich Table team, burgers and fire roasted stuff"

"takeout sushi"

"burgers & beers"

"from the Dalida folks, Mexican"

"Seafood. Sit at the bar."

"CDMX-style breakfast and dinner; bold flavors with mole and adobo sauces; huge portions; easy walk-in spot"

"Pizza"

"fancy pants and expensive"

"le Big Mac"

"Michelin ⭐️"

"Nutella yogurt is my go-to, not too sweet with deep hazelnut flavor and subtle chocolate notes"

"Chocolate soba-ko cookie contains multitudes with earthy buckwheat flour, Valrhona chocolate, and puffed buckwheat groats"

"Fried banana has formidable crunch with deep brown exterior and banana nearly turned to pudding inside, reminding of carnival food"

"Coyotas are the closest thing Mexicans have to a Pop Tart but better, with crisp exterior and gooey filling when toasted"

"Vanilla conchas are perfectly formed carb domes with brioche base and crumbly sugar dough topping"

"Banana pudding has light layers of whipped cream balancing sugar, with vanilla wafers and Biscoff cookies providing textural variation"

"Brunch "

"San Francisco's oldest Vietnamese restaurant; specializes in roast chicken and fried rolls; try the 5-spice chicken, imperial rolls, or pork chops"

"Wood oven pizza"

"Meatballs and martinis"

"Sandwiches"

"Some say best sandwich in the country. "

"Atomic Sub"

"Cocktail bar"

"Check please. Owners are former pro musicians. Non-traditional like Broccoli taco. "

"The "Jew-ish" deli from three-Michelin-star chef Christopher Kostow opened this morning at 499 Jackson Street, bringing the Bay Area's best bagel (Chronicle-certified) into the former Postscript space, which many called the "Erewhon of SF." The larder is stocked with bagel miso and everything-bagel chili crisp."

"It’s hidden! Recommended by Ian "

"oyster bar and other shellfish, outdoor patio"

"Best burger?"

"Best burger?"

"@sophie I hear this place has really good Dim Sum."

"Zendaya’s favorite! "

"From the Lazy Bear chef. "

"Crab Cioppino"

"Cocktails!!"

"Bar"

"Agave"

"Steak au poivre"

"Pastrami"

"SF chronicle rising star"

"Wade & Sophie recommend"

"Focaccia. "

"$60 pies!! "

"Check please "

"Check please. Looked pretty awesome. Jerk chicken. Empanadas. Goat? Oxtail. Griot. "

"Check please. "

"Brunch"

"New location. Great review from the chronicle"

"Cash only. Friday and Saturday only. Until they sell out. "

"Go when they open and get the burger"

via @jan

"Martinis"

"Smashburger Grant says best he’s ever had on west coast. "

"Mac & cheese Naan The potato balla with yogurt "

"Live jazz"

"Check please"

"Check please. Vietnamese hot pot. "

"Check please. Crazy mix of Indian Nepalese, etc. "

"Dal Makhni Peshwari Naan "

"Everything is great, good for solo hangout, you get a glass of champagne if you're alone"